Chestnut+Heather+Bramble

Chestnut+Heather+Bramble

About

I love to cook, I love to eat and I love to talk about food. This is the diary of a culinary adventure in Scotland with its most amazing larder that I like to treat with great respect. Influenced and inspired by my French/German upbringing and British surrounding, I aspire to combine the best of all cultures to create tasty, innovative and healthy dishes, whilst using classical and traditional cooking techniques. I am seriously passionate about all things related to proper food and hope to go an exciting journey here that I can share with you.

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